منابع مشابه
The Gluten-Free Diet: Recognizing Fact, Fiction, and Fad.
T he gluten-free diet (GFD) is a critical medical treatment for the millions of individuals worldwide with celiac disease (CD), an autoimmune condition for which no other therapy is currently available. The prevalence of CD is increasing, reflected by escalating awareness of CD in the scientific community. This increase in disease prevalence and awareness of CD, however, does not account for th...
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The opinions expressed in this paper are those of the authors, and do not re BLOCKINect any policies, either expressed or implied, of any granting agency.
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With unwarranted enthusiasm, the popular press has embraced hypoglycemia as an explanation for a host of physical ailments. Although this has permitted purveyors of numerous "treatments" to do a brisk business, very little helpful and accurate information has been communicated about hypoglycemia. Lynn Bennion, a Stanford-based clinician, has written a book that provides the general public acces...
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ژورنال
عنوان ژورنال: Asian Food Science Journal
سال: 2019
ISSN: 2581-7752
DOI: 10.9734/afsj/2019/v8i229987